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Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Per serving (2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 22 g.
Prefer to make the filling on the stovetop? In Wok, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.
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